West Coast IPA Beer Recipe | BIAB American IPA by Natman | Brewer's Friend
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West Coast IPA

222 calories 22.9 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpie Rock Brewing
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday July 28th 2018
1.072
1.018
7.1%
46.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Vienna7 kg Vienna 35 4 87.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 32.91 28.6%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 13.33 71.4%
70 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"West Coast IPA" American IPA beer recipe by Magpie Rock Brewing. BIAB, ABV 7.05%, IBU 46.24, SRM 7.67, Fermentables: (Vienna, Wheat Malt) Hops: (Warrior, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-28 03:09 UTC
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