Belgian Beer Recipe | Extract Witbier | Brewer's Friend

Belgian

181 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.85 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 28th 2018
1.055
1.013
5.5%
20.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 33.5%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 33.5%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 42 2 7.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.2%
8.35 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.2%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 13.7 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 6.8 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz coriander Spice Boil 0 min.
0.75 oz sweet orange peel Spice Boil 0 min.
0.75 oz bitter orange peel Spice Boil 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian" Witbier beer recipe by Brewer #118938. Extract, ABV 5.52%, IBU 20.5, SRM 4.91, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Honey, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, CaraVienne) Hops: (Centennial) Other: (coriander, sweet orange peel, bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 03:00 UTC
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