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Mangordito #4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ALF
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday July 27th 2018

Original Gravity:

1.073

Final Gravity:

1.017

ABV (alternate):

7.7%

IBU (tinseth):

42.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	48%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	4%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	4%
22 lb	Mango22 lb Mango	4.95	0	44%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	33.76	20%
2 oz	Glacier2 oz Glacier Hops	Pellet	5.5	Whirlpool	10 min	8.24	20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		20%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	8 days		30%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	8 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	33.76	20%
2 oz	Glacier (Pellet)	8.24	20%
2 oz	Amarillo (Pellet)		20%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		30%
1 oz	Azacca (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	Home Pasturezied Mangoes		Flavor	Secondary	8 days

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used Reverse Osmosis Glacier dispensed water. Added Phosphoric Acid 1/4 teaspoon per 5gal. of water. 2Tsp of CaSO4 & 1 Tsp. CaCl2 per 5gal. of water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2018-07-30 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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