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Midland Mild Ale

Method: All Grain
Style: Mild
Boil Time: 85 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Portreath
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Friday July 27th 2018

Original Gravity:

1.038

Final Gravity:

1.006

ABV (alternate):

4.2%

IBU (tinseth):

15.6

SRM (daniels):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	83.3%
150 g	Flaked Barley150 g Flaked Barley	32	2.2	3.1%
100 g	Bairds - Chocolate Malt100 g Chocolate Malt	31	500	2.1%
150 g	United Kingdom - Black Patent150 g Black Patent	27	525	3.1%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose	42	0.5	8.3%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Challenger17 g Challenger Hops	Pellet	7	Boil	60 min	15.63	70.8%
7 g	Fuggles7 g Fuggles Hops	Pellet	5	Boil	0 min		29.2%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Challenger (Pellet) 17 g Challenger (Pellet) Hops	15.63	70.8%
7 g	Fuggles (Pellet) 7 g Fuggles (Pellet) Hops		29.2%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	5 liters from kettle	Sparge	--	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish moss		Fining	Boil	30 min.

Yeast

Mangrove Jack - British Ale Yeast M07

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 78 CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-20 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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