Hell Bent Amber Ale Beer Recipe | Partial Mash American Amber Ale by Brewer #178235 | Brewer's Friend
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Hell Bent Amber Ale

230 calories 20.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday July 27th 2018
1.070
1.013
7.8%
17.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 63.6%
1 lb German - CaraRed1 lb CaraRed 34 20 9.1%
1 lb German - CaraHell1 lb CaraHell 34 11 9.1%
1 lb German - CaraRed1 lb CaraRed 34 20 9.1%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 17.49 60%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 160 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Peat Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hell Bent Amber Ale" American Amber Ale beer recipe by Brewer #178235. Partial Mash, ABV 7.79%, IBU 17.49, SRM 13.57, Fermentables: (Liquid Malt Extract - Amber, CaraRed, CaraHell, Vienna) Hops: (Mount Hood, Cascade) Other: (Irish Peat Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 15:15 UTC
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