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Smythe's GF Pumpkinwiezen

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Justin W. Smith
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday July 26th 2018

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

31.2

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	White Sorghum Syrup - Gluten Free	37	1.5	49.9%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	7.6%
0.25 lb	Corn Syrup0.25 lb Corn Syrup	37	0.5	3.8%
4 oz	Molasses4 oz Molasses	36	80	3.8%
4 oz	Maple Syrup4 oz Maple Syrup	30	35	3.8%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	3.8%
4.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.81 lb	Pumpkin (canned)1.812 lb Pumpkin (canned)		1	0	27.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil at 170 °F	60 min	21.04	40%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	10.12	40%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Dry Hop	10 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	21.04	40%
1 oz	Cascade (Leaf/Whole)	10.12	40%
0.50 oz	Magnum (Pellet)		20%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Pumpkin Spice	Flavor	Boil	10 min.
1 each	Clove	Spice	Boil	10 min.
1 tsp	Yeast nutrient	Fining	Boil	10 min.
1.50 lb	Fresh Pumpkin	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
I used spring water.

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2018-09-08 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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