Brew Log History
Target 78°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Styrian Goldings8 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
60 min |
21.87 |
72.7% |
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
5.67 |
27.3% |
|
11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Styrian Goldings (Pellet) 7.9999999817006 oz Styrian Goldings (Pellet) Hops |
|
21.87 |
72.7% |
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
5.67 |
27.3% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56 qt |
Rest & ramp |
Temperature |
-- |
130 °F |
20 min |
|
|
Conversion |
Infusion |
-- |
148 °F |
60 min |
|
|
Mash out |
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
whirl floc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
3 ml |
fermcap
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-14 19:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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