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La Fin d'Ete 2018

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday July 26th 2018

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

27.5

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 78°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 lb	Belgian - Pilsner38 lb Pilsner	37	1.6	77.6%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	2%
2 lb	Belgian - CaraVienne2 lb CaraVienne	34	20	4.1%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	4.1%
3 lb	Honey3 lb Honey - (late boil kettle addition)	42	2	6.1%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	6.1%
49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Styrian Goldings8 oz Styrian Goldings Hops	Pellet	3	Boil	60 min	21.87	72.7%
3 oz	Saaz3 oz Saaz Hops	Pellet	2.7	Boil	30 min	5.67	27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Styrian Goldings (Pellet)	21.87	72.7%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	5.67	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
56 qt	Rest & ramp	Temperature	--	130 °F	20 min
	Conversion	Infusion	--	148 °F	60 min
	Mash out	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 each	whirl floc	Fining	Boil	15 min.
1 tsp	yeast nutrient	Other	Boil	15 min.
3 ml	fermcap	Other	Primary	0 min.

Yeast

Wyeast - Canadian/Belgian Ale 3864

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 999 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Carbon-filtered tap water, Monrovia's finest
Mash Chemistry and Brewing Water Calculator

Notes

This will be batch #86

Last Updated and Sharing

628

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-14 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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La Fin d'Ete 2018

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