Pilsner Beer Recipe | All Grain German Pilsner (Pils) by Wrightdrew80 | Brewer's Friend
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Pilsner

163 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Wright
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday July 26th 2018
1.049
1.015
4.5%
27.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 91.7%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 16.63 30%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.26 10%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.75 10%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 15 min 4.03 20%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Dry Hop 10 days 30%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.47 gal sparge with 165 water to pre-boil volume of 7.75 gal Sparge -- 148 °F 90 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 448 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Expect boil off from 8 gallons to 6.7 gallons, and to get 6.5 gallons into fermenter. if not, top off to about 6.5 gallons
Mash Chemistry and Brewing Water Calculator
"Pilsner" German Pilsner (Pils) beer recipe by Drew Wright. All Grain, ABV 4.49%, IBU 27.67, SRM 3.61, Fermentables: (Pilsner, Munich Light) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 19:54 UTC
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