Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
106 g |
Hallertau Mittelfruh106 g Hallertau Mittelfruh Hops |
|
Pellet |
10 |
Boil
|
60 min |
61.14 |
53% |
24 g |
Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.02 |
12% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.45 |
15% |
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
20% |
200 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
65 °C |
60 min |
|
|
-- |
-- |
75 °C |
10 min |
Notes
Gjæres 1 uke på 16 gr.
1 uke på 18 gr.
Bør lagres.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-26 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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