Brew Log History
Target 24°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Nugget17 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
16.22 |
14.5% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
14 |
Boil
|
30 min |
11 |
12.8% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
20 min |
4.38 |
12.8% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
14 |
Whirlpool
|
20 min |
8.75 |
12.8% |
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
29.9% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
14 |
Dry Hop
|
0 days |
|
17.1% |
117 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
Add 3 litres of 62°C water to grains |
Decoction |
-- |
55 °C |
15 min |
2 L |
Add 2 litres of boiling water to mash |
Decoction |
-- |
65 °C |
60 min |
5 L |
Sparge with 5 litres of 74°C water |
Sparge |
-- |
74 °C |
10 min |
Priming
Method: Dextrose
Amount: 120g
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-28 19:21 UTC
- Snapshot Created: 2018-07-26 19:05 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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