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Lomaland

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Modern Times
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Thursday July 26th 2018

French Saison

by Phat Kat

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 30

Motueka & Mandarina Bavaria India Farmhouse

by Bradleyarthurwhite

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 27

Original Gravity:

1.053

Final Gravity:

1.004

ABV (standard):

6.4%

IBU (tinseth):

29.0

SRM (morey):

2.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	57.1%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	14.3%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	22.9%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	2.5	Boil	60 min	18.15	40%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	15 min	5.04	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	5 min	2.03	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Whirlpool at 190 °F	15 min	3.81	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	18.15	40%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	10.88	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	BIAB	Infusion	--	149 °F	60 min
Starting Mash Thickness: 2.28 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Fining	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	15	0	100	80	100
8/3/2019: measure ph 5.45, added .5ml acid to bring ph to 5.40 (significant amount of ice added to mash water to cool it down)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

811

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Brews

Public: Yup, Shared
Last Updated: 2019-08-15 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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