R&C IPA Beer Recipe | Extract American IPA | Brewer's Friend
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R&C IPA

192 calories 19.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: C. Kramlich
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday July 26th 2018
1.058
1.014
5.8%
49.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Amber9.15 lb Liquid Malt Extract - Amber 35 10 100%
9.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 26.35 25%
1 oz Citra1 oz Citra Hops Pellet 10 Boil 30 min 15.95 25%
1 oz Citra1 oz Citra Hops Pellet 10 Aroma 10 min 7.52 25%
1 oz Citra1 oz Citra Hops Pellet 10 Dry Hop 3 days 25%
4 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"R&C IPA" American IPA beer recipe by C. Kramlich. Extract, ABV 5.81%, IBU 49.82, SRM 10.26, Fermentables: (Liquid Malt Extract - Amber) Hops: (Simcoe, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-26 17:29 UTC
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