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Irish Peanut Butter-Chocolate Gold

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Justin W. Smith
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Thursday July 26th 2018

Original Gravity:

1.091

Final Gravity:

1.017

ABV (standard):

9.7%

IBU (tinseth):

63.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Dry Malt Extract - Dark3.5 lb Dry Malt Extract - Dark		44	30	58.3%
3.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	58.3%
0.40 lb	American - Chocolate0.4 lb Chocolate	29	350	58.3%
0.80 lb	American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L	35	20	58.3%
0.80 lb	American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt)	33	1.8	58.3%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	58.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	24.97	40%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	45 min	11	20%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	27.22	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	24.97	40%
0.50 oz	Mount Hood (Pellet)	11	20%
1 oz	Northern Brewer (Leaf/Whole)	27.22	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Cocoa Nibs	Flavor	Boil	5 min.
2 oz	Peanut butter extract	Flavor	Boil	10 min.
6.50 oz	Chocolate PB2	Flavor	Boil	15 min.
3 oz	Lactose	Fining	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast nutrient	Fining	Boil	0 min.
6.50 oz	PB2 without chocolate	Flavor	Secondary	5 days
2 oz	Cocoa Nips	Flavor	Secondary	5 days
2 oz	Peanut butter extract	Flavor	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Drops

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
I used Distilled water.

Notes

Accidentally boiled the mash 15 min longer then I was supposed to. 60 min instead of 45.
I steeped the 2 oz of cocoa nibs @ the 15 minute mark inside muslin bag
I also added 2 oz of lactose instead of 3. That was a last-minute decision to add-on for next time.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2018-09-03 20:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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