Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.14 |
50% |
30 g |
SAAZ30 g SAAZ Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.54 |
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
10.68 |
100% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
65 °C |
60 min |
Target Water Profile
Balanced Profile
Notes
20 LITROS MASH
20 LITROS LAVAGEM (AQUECER À 75C)
60C minutos a 65 graus
75C 15 minutos e depois lavagem
adicionar cada 20 litros 1,5g CaSO4 2gCaCl2 1gMgSO4
4ml acido lactico
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-16 11:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top