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bulut milkshake stawberry ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bulyesilay
Calories: 221 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Thursday July 26th 2018

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

44.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	60.2%
1.60 kg	German - Wheat Malt1.6 kg Wheat Malt	37	2	19.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6%
0.25 kg	German - CaraAmber0.25 kg CaraAmber	34	23	3%
0.25 kg	Weyermann - CaraBelge0.25 kg CaraBelge	33	13.6	3%
0.70 kg	Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar)	41	1	8.4%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	15	Boil	60 min	18.25	6.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	20 min	11.9	14.1%
20 g	Cascade20 g Cascade Hops	Pellet	6.3	Boil	5 min	2.35	9.4%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	5 min	12.12	23.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	4 days		23.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		23.5%
213 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	18.25	6.1%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	11.9	37.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.35	9.4%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	12.12	23.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		23.5%
213 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	60 min
	Infusion	--	70 °C	15 min
11 L	Fly Sparge	--	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2019-06-25 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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