doo dah Beer Recipe | All Grain Scottish Light | Brewer's Friend
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doo dah

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: bob dobbs
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday July 26th 2018
1.054
1.010
5.8%
33.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 87%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 8.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 60 min 33.24 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Sparge -- 164 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 606 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"doo dah" Scottish Light beer recipe by bob dobbs. All Grain, ABV 5.82%, IBU 33.24, SRM 11.2, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, CaraFoam) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 09:28 UTC
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