Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
82 g |
Styrian Goldings82 g Styrian Goldings Hops |
|
Leaf/Whole |
3.2 |
Boil at 100 °C
|
60 min |
26.83 |
62.1% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.25 |
Boil at 100 °C
|
15 min |
2.28 |
15.2% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Leaf/Whole |
3.6 |
Boil at 100 °C
|
15 min |
1.83 |
7.6% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
4.2 |
Hopback at 100 °C
|
0 min |
|
15.2% |
|
132 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.2 L |
|
Temperature |
-- |
55 °C |
15 min |
|
|
|
Temperature |
-- |
59 °C |
15 min |
|
|
|
Temperature |
-- |
63 °C |
45 min |
|
|
|
Temperature |
-- |
69 °C |
15 min |
|
|
|
Temperature |
-- |
76 °C |
20 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Last 165g of candisyrup is used for priming.
Added some extra spargewater to compensate hopback loss!! Efficiency would be much higher if saaz would be added at 0mins or whirlpool.
Measured fg was 1.012
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-22 22:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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