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Draught

Method: Extract
Style: American Lager
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.291 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Thursday July 26th 2018

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light		35	4	63%
1 kg	Brown Sugar1 kg Brown Sugar		45	15	37%
2.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,417.50 g	Galaxy1417.5 g Galaxy Hops		Leaf/Whole	14.25	Dry Hop	0 days		100%
1,417.50 g / $ 0.00

Show Summary View

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: S

Last Updated and Sharing

509

Views

0

Brews

Public: Yup, Shared
Last Updated: 2018-09-10 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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