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Left Hand Milk Stout Clone

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday July 25th 2018

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

21.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 lb	Liquid Malt Extract - Pilsen3.85 lb Liquid Malt Extract - Pilsen	35	2	31.8%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	16.5%
5.85 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	16.5%
1 lb	American - Black Malt1 lb Black Malt	28	500	16.5%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	16.5%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	16.5%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	16.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	16.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	16.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Northern Brewer0.4 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	11.57	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.41	71.4%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Northern Brewer (Pellet)	11.57	28.6%
1 oz	Cascade (Pellet)	9.41	71.4%
1.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Lactose		Other	Boil	15 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Calcium Carbonate 6 g / 1.58 tsp Gypsum 2 g / .5 tsp Baking Soda 4 g / .91 tsp Calcium Chloride 4 g / 1.18 tsp

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-29 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Left Hand Milk Stout Clone

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