Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
6.28 |
23.1% |
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
45 min |
5.76 |
23.1% |
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
3.12 |
23.1% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
3.34 |
30.8% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Domestic Hallertau (Pellet) 2.2499999948533 oz Domestic Hallertau (Pellet) Hops |
|
15.16 |
69.3% |
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
3.34 |
30.8% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Sweet orange
|
|
Flavor |
Boil |
5 min. |
|
1 oz |
Bitter orange
|
|
Flavor |
Boil |
5 min. |
|
3 oz |
Dried chamomile
|
|
Flavor |
Boil |
0 min. |
|
0.75 oz |
Coriander
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Calgary, AB, (South - Glenmore)
Notes
Start low on fermenting temps then let it free rise to top end of fermenting temperatures.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-29 15:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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