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No 88 low alcohol red

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 59 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)

Created: Wednesday July 25th 2018

Original Gravity:

1.018

Final Gravity:

1.007

ABV (standard):

1.5%

IBU (tinseth):

17.3

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Canadian - Pale 2-Row1.5 lb Pale 2-Row	36	1.75	47.4%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	38	6	15.8%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar)	41	1	13.9%
0.25 lb	American - Rye0.25 lb Rye	38	3.5	7.9%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	7.9%
100 g	American - Dark Chocolate100 g Dark Chocolate	29	420	7%
3.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hops Direct - Belma10 g Belma Hops	Pellet	11.3	Boil	30 min	14.54	50%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	10 min	2.73	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hops Direct - Belma (Pellet) 10 g Belma (Pellet) Hops	14.54	50%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	2.73	50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	174 °F	174 °F	40 min

Yeast

White Labs - wlp077

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

929

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Brews

Public: Yup, Shared
Last Updated: 2023-01-25 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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