Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
19.44 |
50% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops |
|
19.44 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
40 °C |
10 min |
|
15 L |
|
Infusion |
-- |
64 °C |
60 min |
|
15 L |
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 ml |
CaCl
|
|
Water Agt |
Boil |
1 hr. |
|
2 g |
MgSO4
|
|
Water Agt |
Boil |
1 hr. |
|
20 g |
Coriander seed Indian
|
|
Spice |
Boil |
10 min. |
|
8 g |
Grapefruit peel fresh
|
|
Spice |
Boil |
10 min. |
|
2 g |
Lemon peel fresh
|
|
Spice |
Boil |
10 min. |
|
2 g |
Lime peel fresh
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Belgisk WIT" Witbier beer recipe by Brewer #116456. All Grain, ABV 5.42%, IBU 19.44, SRM 3.94, Fermentables: (Pale Ale Malt, Torrified Wheat, Wheat Malt, Flaked Oats) Hops: (Nelson Sauvin) Other: (CaCl, MgSO4, Coriander seed Indian, Grapefruit peel fresh, Lemon peel fresh, Lime peel fresh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-03 08:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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