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American Amber Lager

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday July 25th 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (alternate):

5.3%

IBU (tinseth):

35.0

EBC (ebcmorey):

24.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	3.57	68.4%
1 kg	German - Dark Munich1 kg Dark Munich	36	25.19	17.1%
0.30 kg	United Kingdom - Amber0.3 kg Amber	32	70.55	5.1%
0.25 kg	Belgian - Special B0.25 kg Special B	34	305.39	4.3%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	59.88	5.1%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	22.69	25%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	12.34	37.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops		35.03	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
13g gypsum 6g cacl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-25 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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