View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Drunken Cow

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shaun
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday July 25th 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

64.5

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	77.7%
0.40 kg	New Zealand - Wheat Malt0.4 kg Wheat Malt	35.4	2.13	7.8%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	3.9%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	4.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.8%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	14.5	Boil	30 min	34.93	9.2%
24 g	Mosaic24 g Mosaic Hops	Pellet	13.1	Boil	10 min	17.87	11%
24 g	Mosaic24 g Mosaic Hops	Pellet	13.1	Boil	2 min	4.17	11%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	2 min	4.21	11.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	2 min	3.31	11.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	3 days		11.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		11.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	10 days		11.5%
218 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	34.93	9.2%
48 g	Mosaic (Pellet) 48 g Mosaic (Pellet) Hops	22.04	22%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	4.21	34.5%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	3.31	34.5%
218 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	66 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

529

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-21 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!