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New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 58% (brew house)
Source: BS
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday July 25th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

74.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	78.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
0.40 lb	American - Caramel / Crystal 30L0.4 lb Caramel / Crystal 30L	34	30	3%
13.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Northern Brewer0.7 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.22	8.1%
1.35 oz	Centennial1.35 oz Centennial Hops	Pellet	10	Boil	5 min	10.95	15.6%
1.35 oz	Amarillo1.35 oz Amarillo Hops	Pellet	8.6	Boil	5 min	9.42	15.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	12.88	11.6%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Whirlpool	0 min	18.73	14.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		11.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.6%
8.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Northern Brewer (Pellet)	22.22	8.1%
3.60 oz	Centennial (Pellet)	29.68	41.7%
3.35 oz	Amarillo (Pellet)	22.3	38.8%
1 oz	Simcoe (Pellet)		11.6%
8.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.1 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Boil	15 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2018-09-03 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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