Brew Log History
Target 64°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
14.5 |
First Wort
|
0 min |
14.93 |
3.2% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
14.3 |
Whirlpool at 185 °F
|
30 min |
9.74 |
6.4% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.2 |
Whirlpool at 185 °F
|
30 min |
8.31 |
6.4% |
0.40 oz |
Galaxy0.4 oz Galaxy Hops |
|
Pellet |
17 |
Whirlpool at 185 °F
|
30 min |
9.26 |
5.1% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
17 |
Dry Hop
|
5 days |
|
12.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.2 |
Dry Hop
|
5 days |
|
12.7% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
17 |
Dry Hop
|
3 days |
|
6.4% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.2 |
Dry Hop
|
3 days |
|
6.4% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.3 |
Dry Hop
|
5 days |
|
12.7% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
14.3 |
Dry Hop
|
3 days |
|
6.4% |
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
14.3 |
Whirlpool at 165 °F
|
15 min |
2.34 |
7.6% |
0.60 oz |
Mosaic0.6 oz Mosaic Hops |
|
Pellet |
12.2 |
Whirlpool at 165 °F
|
15 min |
1.99 |
7.6% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
17 |
Whirlpool at 165 °F
|
15 min |
2.32 |
6.4% |
7.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Columbus (Pellet) 0.24999999942814 oz Columbus (Pellet) Hops |
|
14.93 |
3.2% |
2.60 oz |
Citra (Pellet) 2.5999999940527 oz Citra (Pellet) Hops |
|
12.08 |
33.1% |
2.60 oz |
Mosaic (Pellet) 2.5999999940527 oz Mosaic (Pellet) Hops |
|
10.3 |
33.1% |
2.40 oz |
Galaxy (Pellet) 2.3999999945102 oz Galaxy (Pellet) Hops |
|
11.58 |
30.6% |
7.85 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 qt |
Protein Rest |
Infusion |
-- |
112 °F |
15 min |
22.4 qt |
Saccharification |
Infusion |
-- |
155 °F |
45 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1.20 tsp |
Lactic Acid
|
|
Water Agt |
Mash |
1 hr. |
0.20 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
0.10 oz |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
0.10 oz |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: Forced Carbonation
Amount: Keg with 14.89 PSI
CO2 Level: 2.5 Volumes |
Target Water Profile
Primo Water
"New England Pale Ale v2" American Pale Ale beer recipe by Robert Cantu. All Grain, ABV 5.85%, IBU 48.88, SRM 4.96, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Maris Otter Pale, Honey Malt, Flaked Wheat) Hops: (Columbus, Citra, Mosaic, Galaxy) Other: (Calcium Chloride, Lactic Acid, Gypsum (Calcium Sulfate), Baking Soda, Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-24 22:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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