ESB Beer Recipe | All Grain Strong Bitter by Vash43 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

ESB

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday July 24th 2018
1.053
1.014
5.1%
41.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 71.6%
1.36 lb American - Carapils (Dextrine Malt)1.36 lb Carapils (Dextrine Malt) 33 1.8 6.1%
2.50 lb Belgian - Munich2.5 lb Munich 38 6 11.2%
2.50 lb Opal 442.5 lb Opal 44 5.9 33 11.2%
22.36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz polaris1 oz polaris Hops Pellet 20 Boil 60 min 36.87 33.3%
1 oz Styrian1 oz Styrian Hops Pellet 5.5 Boil 10 min 3.68 33.3%
1 oz Styrian1 oz Styrian Hops Pellet 5.5 Boil 1 min 0.44 33.3%
3 oz / 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"ESB" Strong Bitter beer recipe by Vash43. All Grain, ABV 5.11%, IBU 40.98, SRM 9.99, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Munich, Opal 44) Hops: (polaris, Styrian)
Brewer's Friend Logo
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-24 22:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top