Sour IPA Beer Recipe | All Grain American IPA by pwolf | Brewer's Friend
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Sour IPA

182 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday July 24th 2018
1.056
1.008
6.3%
79.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 30 min 40.85 25%
1 oz Apollo1 oz Apollo Hops Pellet 20 Whirlpool at 160 °F 30 min 27.24 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 30 min 11.71 12.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 5 days 25%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 5 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
8 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Sour IPA" American IPA beer recipe by pwolf. All Grain, ABV 6.29%, IBU 79.8, SRM 3.86, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Azacca, Apollo, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 19:48 UTC
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