Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Saaz4 oz Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
70 min |
52.24 |
50% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
20 min |
15.31 |
25% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.6 |
Hopback at 200 °F
|
0 min |
9.81 |
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Saaz (Leaf/Whole) 7.9999999817006 oz Saaz (Leaf/Whole) Hops |
|
77.36 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 qt |
Dough in @ 143 degrees |
Infusion |
-- |
131 °F |
15 min |
|
3 qt |
add 3 quarts boiling water |
Infusion |
-- |
145 °F |
30 min |
|
5.2 qt |
add 5.2 quarts boiling water |
Infusion |
-- |
152 °F |
24 min |
|
5.1 qt |
add 5.1 quarts boiling water |
Infusion |
-- |
172 °F |
15 min |
|
14 qt |
batch sparge |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlflock
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Wyeast - beer nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: bottle condition
Amount: 1 cup corn sugar
|
Target Water Profile
Eldorado Springs
Notes
ferment at 55 degrees. d rest when ready. drop back to 50 degrees for about 1 week. transfer and lager at 36 degrees for 4 weeks or more.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-24 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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