View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blanche de Ballard

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)

Created: Tuesday July 24th 2018

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

7.2

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.74 kg	Belgian - Pilsner2.74 kg Pilsner	37	2.77	49.5%
1.87 kg	Belgian - Wheat1.87 kg Wheat	38	3.31	33.8%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	3.84	10.8%
0.33 kg	Flaked Oats0.33 kg Flaked Oats	33	4.37	6%
5.54 kg / £ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

£ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-24 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!