Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Leaf/Whole |
3.6 |
Boil at 100 °C
|
60 min |
18.61 |
54.3% |
|
21 g |
Styrian Goldings21 g Styrian Goldings Hops |
|
Leaf/Whole |
3.2 |
Boil at 100 °C
|
15 min |
3.45 |
22.8% |
|
21 g |
Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.25 |
Boil at 100 °C
|
15 min |
2.42 |
22.8% |
|
92 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.18 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Espoo (Pitkäkoski), Finland
Notes
Fg 1.012 after 3.5 weeks. Ready for bottling.
Will let bottle condition for a month before first drink.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-20 20:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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