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Dissertation Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday July 24th 2018

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

68.8

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	83.9%
1.50 lb	German - CaraRed1.5 lb CaraRed	34	20	9.7%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	3.2%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	1.6%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.6%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	7.3	Boil	45 min	30.2	20%
0.50 oz	Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Boil	20 min	25.11	8%
0.50 oz	Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Boil	5 min	8.27	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.3	Boil	5 min	5.25	16%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	13.4	Dry Hop	4 days		32%
1 oz	Simcoe LupuLN21 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Dry Hop	4 days		16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Centennial (Pellet)	35.45	36%
2 oz	Simcoe LupuLN2 (Lupulin Pellet)	33.38	32%
2 oz	Mosaic (Leaf/Whole)		32%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Temperature	--	155 °F	75 min

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-28 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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