Puck Beer Recipe | BIAB American Wheat Beer | Brewer's Friend

Puck

137 calories 12.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Shaffer
Hop Utilization: 85%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday July 24th 2018
1.042
1.008
4.6%
24.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 47.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 47.1%
0.25 lb American - Vienna0.25 lb Vienna 35 4 5.9%
4.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Warrior5.5 g Warrior Hops Pellet 16 First Wort 0 min 19.83 44%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 4.74 56%
12.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.35 gal Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Puck" American Wheat Beer recipe by Mike Shaffer. BIAB, ABV 4.57%, IBU 24.57, SRM 3.91, Fermentables: (Pale 2-Row, White Wheat, Vienna) Hops: (Warrior, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-27 15:17 UTC
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