Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
24 lb |
American - Pilsner24 lb Pilsner |
|
37 |
1.8 |
85.7% |
|
4 lb |
Flaked Rice4 lb Flaked Rice |
|
40 |
0.5 |
14.3% |
|
28 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
German select2.5 oz German select Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
9.31 |
71.4% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
7.6 |
Boil
|
10 min |
3.67 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
German select (Pellet) 2.4999999942814 oz German select (Pellet) Hops |
|
9.31 |
71.4% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.67 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
41.25 qt |
|
Infusion |
-- |
125 °F |
20 min |
|
41.25 qt |
|
Infusion |
-- |
140 °F |
30 min |
|
41.25 qt |
|
Infusion |
-- |
150 °F |
30 min |
|
41.25 qt |
|
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
Pitch at 50f hold for 2 weeks raise to 60f for 1 week. Dump yeast and slowly lower temp to 34f lager for t least2 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-29 16:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
