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I'm not looking for a New England IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Declan Walsh
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday July 24th 2018

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

67.8

SRM (morey):

6.3

Mash pH

n/a

Cost £

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale	38	3.75	51.3%
0.75 kg	Belgian - Munich0.75 kg Munich	38	6	32.1%
0.14 kg	Rolled Oats0.14 kg Rolled Oats	33	2.2	6%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	10.7%
2.34 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Herkules5 g Hallertau Herkules Hops	Pellet	15.3	Boil	60 min	20.89	7.7%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	15.52	7.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	20 min	16.54	15.4%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	9.4	7.7%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		15.4%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Whirlpool at 90 °C	20 min	5.5	15.4%
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Dry Hop	Day 10		15.4%
10 g	Waimea10 g Waimea Hops	Pellet	17.5	Dry Hop	Day 10		15.4%
65 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Hallertau Herkules (Pellet) 5 g Hallertau Herkules (Pellet) Hops	20.89	7.7%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	24.92	30.8%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	22.04	30.8%
10 g	Pacific Jade (Pellet) 10 g Pacific Jade (Pellet) Hops		15.4%
10 g	Waimea (Pellet) 10 g Waimea (Pellet) Hops		15.4%
65 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	0.50 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-06 13:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

I'm not looking for a New England IPA

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