Red Irish Ale Beer Recipe | All Grain Irish Red Ale by deuspld | Brewer's Friend
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Red Irish Ale

143 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday July 24th 2018
1.047
1.010
4.9%
22.2
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pale Ale3.9 kg Pale Ale 39 2.3 86.7%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.4%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 6.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.2%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 75 min 9.84 30%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 75 min 9.84 30%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 5 min 1.25 20%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.25 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Decoction -- 45 °C 10 min
13.5 L Decoction -- 52 °C 15 min
13.5 L Decoction -- 64 °C 45 min
13.5 L Decoction -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish mouse Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Red Irish Ale" Irish Red Ale beer recipe by deuspld. All Grain, ABV 4.92%, IBU 22.18, SRM 16.43, Fermentables: (Pale Ale, CaraMunich II, CaraRed, Roasted Barley) Hops: (Goldings, Fuggles) Other: (Irish mouse)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-24 11:31 UTC
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