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iApa

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Cagdas
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday July 24th 2018

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

38.1

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	74.1%
1 kg	German - CaraAmber1 kg CaraAmber	34	23	14.8%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	3.7%
0.50 kg	Invert Sugar0.5 kg Invert Sugar	46	1	7.4%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	9.6	Boil	60 min	11.35	7.7%
10 g	Centennial10 g Centennial Hops	Pellet	9.6	Boil	20 min	6.87	7.7%
10 g	Citra10 g Citra Hops	Pellet	13.9	Boil	20 min	9.95	7.7%
15 g	Centennial15 g Centennial Hops	Pellet	9.6	Boil	5 min	3.39	11.5%
20 g	Citra20 g Citra Hops	Pellet	13.9	Boil	5 min	6.55	15.4%
10 g	Centennial10 g Centennial Hops	Pellet	9.6	Boil	0 min		7.7%
10 g	Citra10 g Citra Hops	Pellet	13.9	Boil	0 min		7.7%
15 g	Centennial15 g Centennial Hops	Pellet	9.6	Dry Hop	3 days		11.5%
30 g	Citra30 g Citra Hops	Pellet	13.9	Dry Hop	3 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	21.61	46.1%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	16.5	53.9%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	60 °C	60 min
15 L	Fly Sparge	--	75 °C	15 min
Starting Mash Thickness: 13 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-07 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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