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Hide the Hops Black IPA - The Darkness Returns

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowan Booth
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Tuesday July 24th 2018

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

57.3

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	42.9%
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	42.9%
0.40 kg	German - Carafa I0.4 kg Carafa I	32	340	5.7%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	4.3%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	2.9%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	1.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	14.8	Boil	60 min	23.71	10.3%
10 g	Magnum10 g Magnum Hops	Pellet	14.8	Boil	30 min	12.15	6.9%
10 g	Magnum10 g Magnum Hops	Pellet	14.8	Boil	10 min	5.73	6.9%
15 g	Citra15 g Citra Hops	Pellet	12.9	Whirlpool at 80 °C	0 min	8.41	10.3%
15 g	Falconer's Flight15 g Falconer's Flight Hops	Pellet	11.2	Whirlpool at 80 °C	0 min	7.31	10.3%
40 g	Falconer's Flight40 g Falconer's Flight Hops	Pellet	11.2	Dry Hop at 18 °C	0 days		27.6%
40 g	Citra40 g Citra Hops	Pellet	12.9	Dry Hop at 18 °C	0 days		27.6%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	41.59	24.1%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	8.41	37.9%
55 g	Falconer's Flight (Pellet) 55 g Falconer's Flight (Pellet) Hops	7.31	37.9%
145 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

514

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-02 03:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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