Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Opal20 g Opal Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
14.73 |
14.3% |
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
35 min |
11.36 |
7.1% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
13.6 |
14.3% |
|
30 g |
Opal30 g Opal Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
4.8 |
21.4% |
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
2.73 |
7.1% |
|
30 g |
Opal30 g Opal Hops |
|
Pellet |
6.5 |
Aroma
|
0 min |
|
21.4% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Aroma
|
0 min |
|
14.3% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Opal (Pellet) 80 g Opal (Pellet) Hops |
|
19.53 |
57.1% |
|
60 g |
Sorachi Ace (Pellet) 60 g Sorachi Ace (Pellet) Hops |
|
27.69 |
42.8% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Sichuan pepper
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Mini chefens saison" Saison beer recipe by Brewer #176769. All Grain, ABV 6.89%, IBU 47.22, SRM 7.84, Fermentables: (Pilsner Malt, Cara Malt, Wheat, Rye) Hops: (Opal, Sorachi Ace) Other: (Sichuan pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-11 12:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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