View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tommys american lager

Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday July 23rd 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

24.6

SRM (morey):

4.0

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	American - Pilsner4.6 kg Pilsner	37	1.8	71.9%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	15.6%
0.53 kg	Rice Hulls0.53 kg Rice Hulls	0	0	8.3%
0.27 kg	American - Caramel / Crystal 10L0.27 kg Caramel / Crystal 10L	35	10	4.2%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23.96 g	Cascade23.96 g Cascade Hops	Leaf/Whole	7	Boil	60 min	18.96	48.1%
14.38 g	Cascade14.38 g Cascade Hops	Leaf/Whole	7	Boil	15 min	5.65	28.9%
11.50 g	Cascade11.5 g Cascade Hops	Leaf/Whole	7	Hopback at 100 °C	0 min		23.1%
49.84 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
49.84 g	Cascade (Leaf/Whole) 49.84 g Cascade (Leaf/Whole) Hops		24.61	100.1%
49.84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.9 L	Protein rest	Temperature	--	55 °C	15 min
		Temperature	--	63 °C	90 min
		Temperature	--	70 °C	20 min
	Mash out	Temperature	--	76 °C	20 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.44 tsp	Irish moss	Fining	Boil	15 min.
3.83 g	Chalk	Water Agt	Mash	1 hr.
3.83 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	17 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-20 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!