RAWBERRY Beer Recipe | Extract Blonde Ale | Brewer's Friend
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RAWBERRY

196 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fog Alley Brewing Co.
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday July 23rd 2018
1.060
1.010
6.5%
51.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 80%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 10%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 60 min 19.88 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 16.72 16.7%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 30 min 12.22 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 5 min 2.81 16.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz strawberry Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"RAWBERRY" Blonde Ale beer recipe by Fog Alley Brewing Co.. Extract, ABV 6.54%, IBU 51.63, SRM 5.7, Fermentables: (Liquid Malt Extract - Light, Soft Candi Sugar - Blond) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Ahtanum, Citra, Mount Hood, Challenger) Other: (strawberry)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-23 21:15 UTC
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