Brut IPA Beer Recipe | All Grain American IPA by Hop Hands | Brewer's Friend

Brut IPA

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 520 gallons (fermentor volume)
Pre Boil Size: 541 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday July 23rd 2018
1.047
1.012
4.6%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 41.6%
200 lb Flaked Wheat200 lb Flaked Wheat 34 2 27.7%
110 lb German - CaraFoam110 lb CaraFoam 37 1.8 15.3%
110 lb Rolled Oats110 lb Rolled Oats 33 2.2 15.3%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 0.1%
721 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brut IPA" American IPA beer recipe by Hop Hands. All Grain, ABV 4.61%, IBU 0, SRM 2.92, Fermentables: (Pale 2-Row, Flaked Wheat, CaraFoam, Rolled Oats, Brown Rice Syrup - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 21:11 UTC
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