Cali Creamin Clone Beer Recipe | All Grain Cream Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cali Creamin Clone

191 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday July 23rd 2018
1.057
1.019
5.0%
21.7
5.9
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 50%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 12.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.1%
2 lb American - Wheat2 lb Wheat 38 1.8 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.2 Boil at 212 °F 30 min 21.69 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch sparge Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Other Boil 10 min.
1 tbsp Irish Moss Fining Boil 15 min.
2 each Madagascar Vanilla Bean Flavor Secondary 5 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Cali Creamin Clone" Cream Ale beer recipe by Dillon Farrell. All Grain, ABV 5.02%, IBU 21.69, SRM 5.88, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Corn, Carapils (Dextrine Malt), Honey Malt, Flaked Oats, Lactose (Milk Sugar), Wheat) Hops: (Warrior) Other: (Wyeast Nutrient, Irish Moss, Madagascar Vanilla Bean)
Recipe Picture
Last Updated and Sharing
 
936
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-21 06:19 UTC
NEW Water Requirements:
Cali Creamin Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cali Creamin Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information