Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16.2 |
Boil at 212 °F
|
30 min |
21.69 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
21.69 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Batch sparge |
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
10 min. |
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
2 each |
Madagascar Vanilla Bean
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Balanced Profile
"Cali Creamin Clone" Cream Ale beer recipe by Dillon Farrell. All Grain, ABV 5.02%, IBU 21.69, SRM 5.88, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Corn, Carapils (Dextrine Malt), Honey Malt, Flaked Oats, Lactose (Milk Sugar), Wheat) Hops: (Warrior) Other: (Wyeast Nutrient, Irish Moss, Madagascar Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-21 06:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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