Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Summit8 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
34.21 |
16.7% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
15.28 |
20.8% |
30 g |
amarillo30 g amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
62.5% |
48 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Summit (Pellet) 8 g Summit (Pellet) Hops |
|
34.21 |
16.7% |
40 g |
Amarillo (Pellet) 40 g Amarillo (Pellet) Hops |
|
15.28 |
83.3% |
48 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Sparge |
-- |
65 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2,200 g |
cherrys
|
|
Other |
Secondary |
7 days |
300 g |
cherrys
|
|
Spice |
Boil |
15 min. |
"Stenknäckarsaison" Fruit Beer recipe by munnen c/o Hannes (Smedstorp). BIAB, ABV 6.7%, IBU 49.49, SRM 4.18, Fermentables: (Pale Ale, Wheat Malt, Oat Malt) Hops: (Summit, Amarillo, amarillo) Other: (cherrys)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-14 11:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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