Stenknäckarsaison Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Stenknäckarsaison

172 calories 12.3 g 330 ml
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: munnen c/o Hannes (Smedstorp)
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday July 23rd 2018
1.057
1.006
6.7%
49.5
4.2
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 87.7%
175 g German - Wheat Malt175 g Wheat Malt 37 2 6.1%
175 g United Kingdom - Oat Malt175 g Oat Malt 28 2 6.1%
2,850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Summit8 g Summit Hops Pellet 18.5 Boil 60 min 34.21 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 15.28 20.8%
30 g amarillo30 g amarillo Hops Pellet 8.6 Boil 0 min 62.5%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2,200 g cherrys Other Secondary 7 days
300 g cherrys Spice Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Stenknäckarsaison" Fruit Beer recipe by munnen c/o Hannes (Smedstorp). BIAB, ABV 6.7%, IBU 49.49, SRM 4.18, Fermentables: (Pale Ale, Wheat Malt, Oat Malt) Hops: (Summit, Amarillo, amarillo) Other: (cherrys)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 11:49 UTC
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