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Heissler's Simcoe MiIpa

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Monday July 23rd 2018

Original Gravity:

1.030

Final Gravity:

1.006

ABV (standard):

3.2%

IBU (tinseth):

50.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - Pale Ale0.5 kg Pale Ale	37	3.5	27.8%
50 g	German - CaraAroma50 g CaraAroma	34	130	2.8%
0.50 kg	American - Pilsner0.5 kg Pilsner	37	1.8	27.8%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	27.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	13.9%
1.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	41.18	33.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.86	11.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops		50.04	99.9%
45 g / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	5 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mosto + 8L
Lavagem dos grãos até 12L da panela
+1L de água no fermentador pra fechar o volume (opcional: diminui ABV)

70ºC despeja os maltes.
Mantém 1h a 63ºC ~ 68ºC
Fervura 1h (despeja açúcar)

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2019-12-15 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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