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Ipa Vincent

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 94 liters
Post Boil Size: 82.35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday July 23rd 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

61.1

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	American - Pale Ale20 kg Pale Ale		37	3.5	100%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	13.4	Boil	60 min	13.06	7.5%
25 g	Artisan - Cascade25 g Cascade Hops	Pellet	4.8	Boil	30 min	3	6.3%
25 g	Chinook25 g Chinook Hops	Pellet	12.6	Boil	30 min	7.86	6.3%
25 g	Artisan - Cascade25 g Cascade Hops	Pellet	4.8	Boil	25 min	2.71	6.3%
25 g	Chinook25 g Chinook Hops	Pellet	12.6	Boil	25 min	7.11	6.3%
25 g	Artisan - Cascade25 g Cascade Hops	Pellet	4.8	Boil	20 min	2.36	6.3%
25 g	Chinook25 g Chinook Hops	Pellet	12.6	Boil	20 min	6.2	6.3%
25 g	Artisan - Cascade25 g Cascade Hops	Pellet	4.8	Boil	15 min	1.93	6.3%
25 g	Chinook25 g Chinook Hops	Pellet	12.6	Boil	15 min	5.08	6.3%
25 g	Artisan - Cascade25 g Cascade Hops	Pellet	4.8	Boil	10 min	1.41	6.3%
25 g	Chinook25 g Chinook Hops	Pellet	12.6	Boil	10 min	3.71	6.3%
25 g	Artisan - Cascade25 g Cascade Hops	Pellet	4.8	Boil	5 min	0.78	6.3%
25 g	Chinook25 g Chinook Hops	Pellet	12.6	Boil	5 min	2.04	6.3%
35 g	Artisan - Cascade35 g Cascade Hops	Pellet	4.8	Whirlpool	0 min	1.05	8.8%
35 g	Chinook35 g Chinook Hops	Pellet	12.6	Whirlpool	0 min	2.76	8.8%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	13.06	7.5%
185 g	Artisan - Cascade (Pellet) 185 g Cascade (Pellet) Hops	13.24	46.6%
185 g	Chinook (Pellet) 185 g Chinook (Pellet) Hops	34.76	46.6%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L		Infusion	72 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Bitter Orange Peel		Flavor	Boil	10 min.
200 g	Crushed coriander		Spice	Mash	10 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	110 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 373 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

adrets

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	2	1	1	10	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

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Brews

Public: Yup, Shared
Last Updated: 2024-07-22 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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