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SMASH Cascade and 2 Row

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Drew Wright
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday July 23rd 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

30.3

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	92.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	45 min	5.39	5.3%
0.25 oz	cascade0.25 oz cascade Hops	Pellet	7	Boil	30 min	4.52	5.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	2.65	5.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	30 min	17.77	21.1%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	4 days		63.2%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Cascade (Pellet)	27.68	94.9%
0.25 oz	Cascade (Leaf/Whole)	2.65	5.3%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal	Continuous recirculation by Grainfather	Sparge	--	152 °F	90 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Spring Water 8 Gallons and Distilled water 2 gallons
Mash Chemistry and Brewing Water Calculator

Notes

Start heating strike water 0630
Mash in 0710 154 F --> 150 f ---> 152f
Mash out 168F @ 8:25 to 8:40
Start ramp to boil at 8:40, pull grain basket and start sparging
Sparging with 165f water approx 4 gallons to 7.2 gallons, 20 min sparge
Boiling at 9:13 (used Hot Rod heat stick to help after sparging)
Hot break at 9:15
Drop in 1 whirlfloc tab at 10:10, then Sterilize chiller to 10:20
Start chilling with groundwater at 10:30 down to about 135 f while recirculating back into Grainfather
Chill with ice water from cooler until 72f.
5.9 gallons 72f wort directly into Big Mouth Bubbler fermenter at 1140 and insert Immersion Pro in lid (sanitized with Iodophor)
Pitched at Noon, 2 packs of WLP 090, wort approx 71.5
Minimal little bubbles on surface at 6:30PM
Bubbling away and Krausen forming at 9 PM
22 Jul, 1230 PM bubbling slowed to 1 bubble / 10 sec. Took reading, 1.030SG / 7.8 Brix with refractometer. Corrected with online calculator to 1.013 SG and 3.59 Brix WRI. 6.05% ABV. Almost there. Roused yeast at this point, and again on morning of 23 July.
Added Dry hops Sunday 22 Jul. Plan to take final reading on 24 July and cold crash to 26 July, then keg and add Gelatin on 27 July, burst to 30 PSI for one day, reduce pressure and be ready to serve late on 28 July.

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2018-07-23 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SMASH Cascade and 2 Row

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