Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Cascade2 g Cascade Hops |
|
Leaf/Whole |
8.4 |
Boil
|
40 min |
4.34 |
16.7% |
|
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
5.7 |
Whirlpool at 80 °C
|
10 min |
6.33 |
83.3% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
67 °C |
-- |
Starting Mash Thickness:
6.81 L/kg
|
Yeast
|
White Labs - Belgian Saison II Yeast WLP566
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 26 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
45 B cells required
|
|
|
Lambic / Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
45 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Priming with Raspberry and Hip Rose Kombucha
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-26 09:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
