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Britneys-beer

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Britanys-beer
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Monday July 23rd 2018

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.6%

IBU (tinseth):

69.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	New Zealand - Ale Malt1.7 kg Ale Malt	37.4	3.05	60%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	15.6%
0.30 kg	New Zealand - Malted Rye0.3 kg Malted Rye	40.2	3	11.1%
0.30 kg	American - Victory0.3 kg Victory	34	28	8.9%
0.10 kg	German - CaraMunich II0.1 kg CaraMunich II	34	46	4.4%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	13	Boil	60 min	13.38	4.1%
15 g	Enigma15 g Enigma Hops	Pellet	15.9	Boil	20 min	21.24	8.7%
20 g	Enigma20 g Enigma Hops	Pellet	15.9	Boil	10 min	16.96	11.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.8	Boil	10 min	6.29	5.8%
25 g	Enigma25 g Enigma Hops	Pellet	15.9	Boil	5 min	11.65	14.5%
35 g	Citra35 g Citra Hops	Pellet	13.1	Dry Hop	3 days		20.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.8	Dry Hop	3 days		11.6%
40 g	Enigma40 g Enigma Hops	Pellet	15.9	Dry Hop	0 days		23.3%
172 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	13.38	4.1%
100 g	Enigma (Pellet) 100 g Enigma (Pellet) Hops	49.85	58.1%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	6.29	17.4%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops		20.3%
172 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	--	63 °C	40 min
26 L	Temperature	--	68 °C	20 min
5 L	Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlfock	Fining	Boil	5 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Chlodride	Water Agt	Mash	1 hr.
2.50 ml	Lactic 88%	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	5	17	23	28	49
Ballanced water 97. 55.017.0100.8118.0 Pitching 500ml of fresh slurry from previous batch. Adding more hops in middle of boil to try and increase flavour also using ballanced profile instead of favpuring sulphate for taste difference.
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-09-05 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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