Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
44 g |
Northern Brewer44 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
21.03 |
45.5% |
52.80 g |
Cascade52.8 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.22 |
54.5% |
96.80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33.4 L |
Mesking |
Temperature |
-- |
65 °C |
60 min |
|
Utmesking |
Temperature |
-- |
75 °C |
10 min |
26.4 L |
Skylling |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.21 g |
Wyeast
|
|
Other |
Boil |
10 min. |
5.74 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Notes
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- Last Updated: 2018-07-23 07:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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